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Ingredientes
- 2 x Large eggs, slightly beaten
- 1 can solid pack pumpkin, (16 ounce.)
- 3/4 c. sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 can Pet Evaporated Lowfat milk, (12 ounce.)
- 2 x Pet-Ritz regular pie crust shells La Creme whipped topping with real cream
Direcciones
- Preheat oven and baking sheet to 375 degrees.
- Remove pie crusts from freezer.
- Meanwhile, combine filling ingredients in order given above.
- Recrimp edge of pie shells to stand 1/2" above rim.
- Place pie shells on preheated baking sheet.
- Pour filling into pie shells.
- Bake on preheated baking sheet near center of oven for 40 to 45 min or possibly till knife inserted in center comes out clean.
- Cold on wire rack.
- Garnish with La Creme whipped topping.
- Makes 2 (9") pies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1264 | |
| Calories from Fat 336 | 27% |
| Total Fat 37.99g | 47% |
| Saturated Fat 20.11g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 524mg | 175% |
| Sodium 1695mg | 71% |
| Potassium 1792mg | 51% |
| Total Carbs 200.26g | 53% |
| Dietary Fiber 2.3g | 8% |
| Sugars 189.83g | 127% |
| Protein 39.2g | 63% |
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