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Ingredientes
- 1 lb Farfalle, cooked according to package directions
- 3 c. Basil leaves, picked clean
- 2 c. Fresh mint sprigs, cleaned
- 2 x Cloves garlic, chopped
- 3/4 x Extra virgin extra virgin olive oil
- 1/2 c. Vegetable stock
- 1 1/2 tsp Salt
- 1/2 tsp Fresh pepper
- 1 Tbsp. Lemon juice
- 1/2 c. Walnuts, toasted,minced
- 1/2 c. Parmesan cheese, grated
Direcciones
- In a blender, or possibly food processor, add in the herbs and garlic, and while the machine is running, drizzle in 1/2 extra virgin olive oil, the vegetable stock, and then the rest of the oil. Add in salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still hot, mix in nuts and cheese. Garnish with fresh herb sprigs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 449 | |
| Calories from Fat 277 | 62% |
| Total Fat 32.34g | 40% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 4749mg | 198% |
| Potassium 700mg | 20% |
| Total Carbs 17.75g | 5% |
| Dietary Fiber 7.8g | 26% |
| Sugars 2.72g | 2% |
| Protein 27.55g | 44% |
