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Ingredientes
- 4 Tbsp. Extra-Virgin Extra virgin olive oil
- 1/2 lb Italian Sausage, Sweet
- 1/2 lb Wild Mushrooms, Trimmed And Sliced, Such As Hen Of The Woods
- 1 med Yellow Onion, Peeled And Minced
- 3 x Cloves Garlic, Peeled And Chopped
- 3 lb Plum Tomatoes, Peeled And Seeded Salt And Freshly Grnd Pepper
- 2 Tbsp. Fresh Basil, Finely Minced
- 2 Tbsp. Fresh Parsley, Finely Minced
- 1 lb Farfalle, (Bow Shaped Pasta)
Direcciones
- 1. Heat 2 tbsp. oil in a medium skillet over medium-high heat. Add in sausage and cook, browning on all sides, for about 15 min. Remove sausage, cut into large pcs, and set aside. Add in mushrooms to skillet and saute/fry till golden brown, 1-2 min. Remove mushrooms from pan and set aside with sausage.
- 2. Reduce heat to medium-low, add in remaining 2 Tbsp. oil and onions, and cook, stirring occasionally, till onions are soft, about 20 min. Add in garlic and cook 2 min more. Put pot of water on to boil for farfalle.
- 3. Increase heat to medium, add in tomatoes, season with salt and pepper, and cook, stirring occasionally, till tomato juices have evaporated, about 15 min.
- 4. Stir reserved sausage and mushrooms into sauce and cook for 10 min, then add in basil and parsley and re-season with salt and pepper. Meanwhile, cook farfalle in a large pot of boiling salted water till al dente, about 10 min, then drain. Toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 287 | 70% |
| Total Fat 32.14g | 40% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 435mg | 18% |
| Potassium 1119mg | 32% |
| Total Carbs 19.95g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.4g | 6% |
| Protein 13.24g | 21% |
