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Ingredientes
- 1/2 c. extra-virgin extra virgin olive oil
- 2 Tbsp. minced fresh basil plus
- 1/4 c. minced fresh basil
- 7 ounce soft fresh goat cheese log cut into 6 rounds
- 8 ounce mixed baby greens
- 2Â 1/2 Tbsp. rice vinegar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 lrg ripe plums pitted, each
- Â Â cut into 16 wedges
Direcciones
- Whisk oil and 2 Tbsp. basil in shallow bowl. Season with salt and pepper. Add in cheese; spoon basil oil over. Cover; let stand at room temperature 2 hrs.
- Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 c. basil in large bowl. Add in reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.
- This recipe yields 6 servings.
- Comments: Marinate the cheese for a couple of hrs, then assemble the salad just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 162 | 82% |
| Total Fat 18.31g | 23% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 111mg | 5% |
| Potassium 84mg | 2% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.51g | 2% |
| Protein 1.89g | 3% |
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