Inicio » Recetas » Fennel Pepperoni Bread For The Zojirushi

Receta Fennel Pepperoni Bread For The Zojirushi

Name: Fennel Pepperoni Bread For The Zojirushi
Ingredients: 1 c. Flat beer; 1 Tbsp. Dijon mustard; 2 Tbsp. Garlic oil; 1 tsp Salt; 1 tsp Minced garlic; 3 c. Unbleached flour; 1/4 c. Rye flour; 1 Tbsp. Fennel seeds; 3/4 c. Pepperoni, sliced & quarterd; 1 Tbsp. Yeast

de Global Cookbook

Add a photo

click to rate

0 votos | 811 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Flat beer
1 Tbsp. Dijon mustard
2 Tbsp. Garlic oil
1 tsp Salt
1 tsp Minced garlic
3 c. Unbleached flour
1/4 c. Rye flour
1 Tbsp. Fennel seeds
3/4 c. Pepperoni, sliced & quarterd
1 Tbsp. Yeast

Direcciones

Place all the ingredients in the machine, program for Basic White Bread, and press start.
NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines' manufacturer.