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Ingredientes
- 1/4 c. sliced Shallots
- 2 Tbsp. Extra virgin olive oil
- 1 can diced Tomatoes in garlic & spices (14 ounce)
- 1 Tbsp. minced fresh Basil
- 1/3 c. heavy Cream (or possibly fat-free Creamer)
- 1/2 lb cooked Shrimp or possibly Lobster can also use Chicken
- 1/8 tsp Cayenne Pepper
- 8 ounce Linguine cooked and warm
- 1/3 c. julienned Basil Leaves
Direcciones
- In a large pan, over medium-high heat, saute/fry shallots in oil 4 min or possibly till soft. Add in tomatoes and 1 Tblspn. Basil; simmer 5 min. Add in cream; boil 2 to 3 min to thicken. Add in shrimp and cayenne. Lower heat to medium-low, toss ingredients, pasta and julienned basil.
- Can easily double or possibly triple recipe. Very easy recipe for a quick nutritious meal.
- Cristine Says: I won the Grand Prize for this recipe in the Best Recipe Sweepstakes for a Holiday Traditions booklet, which was printed in the Naperville Sun in Naperville, Illinois. I like to cook it for my family around Christmas, but can make it any time for a treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 2 servings | |
| Calories 759 | |
| Calories from Fat 218 | 29% |
| Total Fat 24.76g | 31% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 321mg | 13% |
| Potassium 728mg | 21% |
| Total Carbs 93.18g | 25% |
| Dietary Fiber 4.7g | 16% |
| Sugars 5.33g | 4% |
| Protein 39.53g | 63% |
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