Receta Fettucini With Creamy Basil Pine Nut Sauce

click to rate
0 votos | 997 views
Raciónes: 3

Ingredientes

Cost per serving $2.64 view details

Direcciones

  1. Place the garlic in a food processor and pulse 2-3 times. Add in basil and the next 5 ingredients (basil through pepper); process till smooth. Stir in pine nuts.
  2. Cook pasta according to package directions, omitting salt and fat - drain.
  3. Combine pasta and sauce in a large bowl....toss well. Garnish with fresh basil leaves, if you like.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 3 servings
Calories 502  
Calories from Fat 123 25%
Total Fat 14.08g 18%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 344mg 14%
Potassium 437mg 12%
Total Carbs 69.88g 19%
Dietary Fiber 3.0g 10%
Sugars 5.8g 4%
Protein 22.95g 37%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment