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Ingredientes
- 8 c. Tomatoes, peeled, minced
- 1 c. Warm chili peppers, roasted, minced
- 3/4 c. Red bell pepper, roasted, minced
- 3 c. Onion, minced
- 1 c. Cider vinegar
- 1 can Tomato paste, 8 ounce
- 3 x Cloves garlic, minced
- 1 Tbsp. Canning salt
- 1 tsp Black pepper, freshly grnd
Direcciones
- Cook ingredients in large pot over medium heat for 1 to 1 1/2 hrs, stir occasionally. When thick sufficient for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2154g | |
| Calories 647 | |
| Calories from Fat 36 | 6% |
| Total Fat 4.26g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8419mg | 351% |
| Potassium 5705mg | 163% |
| Total Carbs 136.36g | 36% |
| Dietary Fiber 31.6g | 105% |
| Sugars 78.25g | 52% |
| Protein 25.32g | 41% |
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