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Ingredientes

Cost per recipe $7.05 view details

Direcciones

  1. Cut stems from figs and finely chop. In pan, combine figs and remaining ingredients. Simmer, uncovered stirring occasionally for 30 min, or possibly till thick. Chill overnight before serving to blend flavors makes 1 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 850g
Calories 780  
Calories from Fat 12 2%
Total Fat 1.48g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1207mg 34%
Total Carbs 197.84g 53%
Dietary Fiber 11.3g 38%
Sugars 172.56g 115%
Protein 3.76g 6%
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