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Ingredientes
- 1/2 c. Butter Or possibly shortening
- 1 c. Sugar
- 2 lrg Large eggs
- 1 tsp Lowfat milk
- 1/2 tsp Vanilla extract
- 1/2 tsp Nutmeg
- 3 1/2 c. All-purpose flour or possibly more
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 pt Fig jam (see directions)
Direcciones
- Cream butter and sugar well. Add in Large eggs, one at a time. Beat after each addition. Add in lowfat milk, vanilla, nutmeg and blend. In the first c. of four, add in baking pwdr and salt. Continue adding flour till the mix is the proper consistency for rolling dough on floured board.
- To make fig newtons, divide dough into 2 parts. Roll between 2 pcs of waxed paper, about 8 inches square. Remove top layer of waxed paper and make an indentation with the back of knife across the center. Spoon jam on half. Fold dough on center line. Cut in squares.
- Bake at 350 degrees for 20 min or possibly till light tan. Cold on rack.
- Store in tight containers.
- FIG JAM Combine 1 c. mashed figs, 3/4 c. sugar and 2 Tbsp. water. Cook till thick. Cold and use as filling.
- Note: try strawberries instead of figs Mickey Nowell
