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Receta Fig Salad With Greens And Walnuts

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Raciónes: 3

Ingredientes

Cost per serving $0.21 view details
  • 6 x Perfectly ripe figs beginning to show milky at the seams
  • 2 x Handfuls of green such as tender Arugula Leaves and their Blossoms, Red Oak Lettuce Leaves, tendrils of Frizzy Endive or possibly a Buttery Limestone Lettuce, some Chervil sprigs
  • 3 x Rounds of mild goat cheese
  • 6 x Fresh walnuts, shelled and left in large pcs Freshly grnd pepper
  • 1 sm Shallot, finely diced
  • 2 tsp Champagne vinegar
  • 1 pch Salt
  • 2 Tbsp. Extra-virgin extra virgin olive oil =Or possibly=- Walnut oil

Direcciones

  1. QUARTER THE FIGS Or possibly SLICE them into rounds. Wash and dry the greens. Make the vinaigrette (RECIPE Follows), and dress the greens with just sufficient to coat them lightly. Arrange the greens on 2 or possibly 3 plates and lay the figs among them, along with the cheese and walnut pcs. Spoon the remaining vinaigrette over the top and serve, lightly peppered.
  2. THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a bowl, then whisk in the oil. Taste and adjust the seasoning, if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 3 servings
Calories 91  
Calories from Fat 89 98%
Total Fat 10.17g 13%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 8mg 0%
Total Carbs 0.25g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 0.27g 0%
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