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Ingredientes
- 14 lrg fig, stems removed, sliced
- 100 ml Hernder Estate Ice Wine
- 1 Tbsp. butter
- 1 Tbsp. granulated sugar
- 4 piece puff pastry, cut into 3 1/2 to 4 inch diameter rounds
- 1 tsp pure vanilla extract For the vanilla mascarpone
- 1 c. mascarpone cheese
- 1 Tbsp. granulated sugar seeds from a vanilla bean
- 1 tsp honey
Direcciones
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the figs with the Ice Wine and vanilla in a stainless steel bowl. Spread butter on the bottom of 4, 4-inch ramekins, sprinkle with sugar and arrange the figs skin side down in a fan pattern in the ramekins. Place a circle of puff pastry on top of each one and brush it with a little butter. Bake the tartes for 12 min, then let tartes tatins cold down for 5 min before turning them out onto a plate.
- For the vanilla mascarpone:To make the mascarpone, combine all the ingredients in a mixer and beat for a couple of min, till well combined. Make a mascarpone quenelle and place it on top of the hot fig tatin.
- Preparation time is 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 4 servings | |
| Calories 481 | |
| Calories from Fat 192 | 40% |
| Total Fat 21.45g | 27% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 140mg | 6% |
| Potassium 547mg | 16% |
| Total Carbs 71.62g | 19% |
| Dietary Fiber 7.1g | 24% |
| Sugars 44.28g | 30% |
| Protein 5.13g | 8% |
