Receta Filipino Lumpia
Raciónes: 6
Ingredientes
- 1 pkg. won ton skins (available in some markets in deli section)
- 1 pound grnd beef
- 4 sm. diced onions
- 2 sm. boxes raisins
- 1 T soy sauce
- Salt & pepper
- 1/8 pound butter
Direcciones
- Brown beef and remove from pan. To drippings add in butter and brown the onion till soft. Mix well, adding the seasoning. Stir in the raisins and allow to cook one minute. Remove from heat, drain fat and allow to cool. When cool roll a small amount into each won ton starting at each corner. Fry lumpias in 1/4" oil till just brown. Don't over cook.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 6 servings | |
Calories 258 | |
Calories from Fat 184 | 71% |
Total Fat 20.61g | 26% |
Saturated Fat 10.02g | 40% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 149mg | 6% |
Potassium 253mg | 7% |
Total Carbs 4.12g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.9g | 1% |
Protein 13.73g | 22% |