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Receta Filled Cake (Washington Pie)

Name: Filled Cake (Washington Pie)
Ingredients: 1 1/2 c. WATER; 4 1/2 c. WATER; 22 x Large eggs SHELL; 1 1/4 c. Lowfat milk, DRY NON-FAT L HEAT; 4 lb FLOUR GEN PURPOSE 10LB; 4 lb SUGAR, GRANULATED 10 LB; 12 ounce SUGAR, Pwdr 2 LB; 6 lb JAM CHERRY 1 LB JAR; 1 1/2 lb SHORTENING, 3LB; 3 ounce BAKING Pwdr; 1/4 c. IMITATION VANILLA; 2 Tbsp. SALT TABLE 5LB

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Raciónes: 12

Ingredientes

1 1/2 c. WATER
4 1/2 c. WATER
22 x Large eggs SHELL
1 1/4 c. Lowfat milk, DRY NON-FAT L HEAT
4 lb FLOUR GEN PURPOSE 10LB
4 lb SUGAR, GRANULATED 10 LB
12 ounce SUGAR, Pwdr 2 LB
6 lb JAM CHERRY 1 LB JAR
1 1/2 lb SHORTENING, 3LB
3 ounce BAKING Pwdr
1/4 c. IMITATION VANILLA
2 Tbsp. SALT TABLE 5LB

Direcciones

PAN: 9-INCH PIE PAN TEMPERATURE: 375 F. OVEN :1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING Pwdr, AND Lowfat milk INTO MIXER BOWL.
2. Add in SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1 MINUTE Till BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 Min.
3. COMBINE Large eggs, WATER, AND VANILLA. Add in SLOWLY TO Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 Min.
4. GREASE AND FLOUR 12-9 INCH LAYER PANS Or possibly 12-9 INCH PIE PANS.
POUR 2 3/4 C. (1 LB 4 Ounce) BATTER INTO EACH PAN.
5. BAKE 20 TO 25 Min Or possibly Till DONE.
6. SPLIT COOLED CAKES. USE JAM Or possibly JELLY; SPREAD 3/4 C. JAM Or possibly JELLY OVER BOTTOM HALF OF EACH CAKE. TOP WITH OTHER HALF OF CAKE.
USE POWDERED SUGAR; SPRINKLE ABOUT 3 1/3 TBSP OVER EACH CAKE.
NOTE:
1. DEHYDRATED EGG MIX MAY BE USED FOR WHOLE Large eggs. IN STEP 1, SIFT 11 Ounce (2 3/4 C.) CANNED DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE RECIPE NO. A-8. IN STEP 3, INCREASE WATER TO 2 LB 8 Ounce (4 1/4 Quart).
NOTE:
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
SERVING SIZE: 1 PIECE