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Receta Fillets Of Sole With Chopped Chives

Name: Fillets Of Sole With Chopped Chives
Ingredients: 3/4 c. Blanched almonds; 1/4 c. Flour Extra virgin olive oil; 3 x Chopped garlic cloves; 1/2 c. Chopped onion; 2 lb Ripe Italian plum tomatoes, Peeled, seeded & minced; 1/4 c. Minced Italian parsley Salt & pepper; 1/4 c. Minced fresh basil; 1/4 c. Chopped chives Chive sprigs (for garnish); 6 x Fillets of sole, cleaned (1 Lb); 2 x Large eggs, beaten

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Ingredientes

3/4 c. Blanched almonds
1/4 c. Flour Extra virgin olive oil
3 x Chopped garlic cloves
1/2 c. Chopped onion
2 lb Ripe Italian plum tomatoes, Peeled, seeded & minced
1/4 c. Minced Italian parsley Salt & pepper
1/4 c. Minced fresh basil
1/4 c. Chopped chives Chive sprigs (for garnish)
6 x Fillets of sole, cleaned (1 Lb)
2 x Large eggs, beaten

Direcciones

In a bowl of a food processor fitted with a metal blade, process almonds & flour till almonds are finely minced. Remove & reserve.
In a large nonaluminum saute/fry pan, heat 1/4 c. extra virgin olive oil. Add in garlic & onion; saute/fry 10 min till golden brown. Add in tomatoes & simmer for 5 min. Add in parsley; simmer 5-10 min, till tomatoes are saucelike. Season with salt & pepper, basil & chives. Keep hot over low heat. Season fillets with salt. Dip in beaten Large eggs, then in reserved almond flour. Shake off excess. Coat a large skillet with extra virgin olive oil. Saute/fry fillets for 2-3 min on each side till golden brown.
Remove to paper towels to drain. Spoon tomato sauce on plates. Top with fish. Garnish with chive sprigs.