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Receta Fish Florentine With Cheese Sauce

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Ingredientes

Cost per recipe $9.74 view details

Direcciones

  1. Sprinkle fish with salt and pepper. Fold fillets in halves and arrange in single layer in a baking dish. Pour in wine and lemon juice. Cover.
  2. Bake at 400 degrees just till fish is opaque, about 10 min. Remove fish with slotted spatula; drain. Measure cooking liquid; add in water if necessary to make 1 c..
  3. Steam spinach in moisture which's clinging to them, stirring occasionally, just till wilted, 3 - 5 min. Drain well, chop coarsely. Spread spinach in a buttered 2-quart. baking dish. Arrange fish over spinach.
  4. Heat butter in a saucepan. Fold in flour and nutmeg. Cook till bubbly.
  5. Remove from heat, blend in mustard. Gradually add in fish liquid and cream.
  6. Return to medium heat. Cook, stirring till thick. Stir in 1/2 c. cheese. Salt to taste. Spoon sauce over fish. Sprinkle with remaining cheese. Bake, uncovered, at 450 degrees till sauce bubbles, 8 - 10 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1516g
Calories 1714  
Calories from Fat 773 45%
Total Fat 87.65g 110%
Saturated Fat 47.62g 190%
Trans Fat 0.0g  
Cholesterol 651mg 217%
Sodium 1408mg 59%
Potassium 5338mg 153%
Total Carbs 42.76g 11%
Dietary Fiber 11.5g 38%
Sugars 5.29g 4%
Protein 168.73g 270%
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