Receta Flag Dessert
Raciónes: 12
Ingredientes
- 4 c. frzn strawberries sliced
- 1 x non-fat lb. cake cut into 16 slices
- 1 1/3 c. frzn blueberries
- 12 ounce Cold Whip Lite thawed
Direcciones
- Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 c. strawberries, 1 c. blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design.
- Serving Ideas : Chill till ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 12 servings | |
Calories 302 | |
Calories from Fat 74 | 25% |
Total Fat 8.33g | 10% |
Saturated Fat 3.87g | 15% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 270mg | 11% |
Potassium 152mg | 4% |
Total Carbs 56.16g | 15% |
Dietary Fiber 2.5g | 8% |
Sugars 23.96g | 16% |
Protein 3.03g | 5% |