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Receta Flan (Baked Custard)

Name: Flan (Baked Custard)
Ingredients: 14 ounce sweetened condensed lowfat milk; 1/2 c. lowfat milk; 1/2 c. water; 4 x egg yolks beaten; 1 tsp vanilla extract; 1/2 c. sugar; 1 Tbsp. butter; 2 Tbsp. water

de Global Cookbook

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Ingredientes

14 ounce sweetened condensed lowfat milk
1/2 c. lowfat milk
1/2 c. water
4 x egg yolks beaten
1 tsp vanilla extract
1/2 c. sugar
1 Tbsp. butter
2 Tbsp. water

Direcciones

Preheat oven to 350F. Mix first five ingredients and pour into a 2-quart baking dish which has been lined with a caramel coating (cook last three ingredients in a saucepan over medium heat, stirring till bubbly and caramel brown. don't burn! pour into a hot baking dish, rolling dish to coat sides).
Place pan into a larger pan containing water. Bake 55 to 65 min or possibly till pudding is soft set. Chill. Invert onto platter. Drizzle caramel on top when serving.