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Ingredientes
- 6 Tbsp. Extra virgin olive oil
- 4 x Shallots, peeled and minced
- 2 x Garlic cloves, peeled and minced
- 16 ounce Flangeolet beans
- 32 ounce Lamb stock Pepper Salt
Direcciones
- Heat extra virgin olive oil in a saucepan and add in shallot and garlic sweat. Add in flangeolet beans and lamb stock. Cook till beans are tender and add in salt and pepper.
- Yield: 1 serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 724 | |
| Calories from Fat 716 | 99% |
| Total Fat 81.03g | 101% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.33g | 1% |
