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Ingredientes
Direcciones
- 1. Put into a saucepan 1/2 c. boiling water and 1/4 c. butter or possibly solid margarine. Heat till butter melts, then add in all at once 1/2 c. flour
- (all-purpose or possibly bread flour). Using a wooden spoon or possibly wire whisk, stir hard till the dough forms a ball in the center of the pan. Remove from heat and let stand 5 min.
- 2. Add in one egg and beat till well blended. Add in second egg and again beat to blend well. The mix should be very stiff; if it isn't let stand 10 min.
- 3. Have a deep skillet ready with oil heated to 375 degrees. Drop mix by spoonfuls into warm oil and fry till delicately brown. The fritters will turn over as one side browns. Size of fritter depends on what size spoon you use, but these should remain fairly small to ensure thorough cooking. Drain well on paper towels.
- Finish fritters accordingly:
- 1. Beignets: sprinkle with confectioner's sugar. Sfogliatelle: brush with honey and sprinkle with nuts.
- 2. Slit and fill with cream filling such as chocolate cream or possibly vanilla sauce.
- 3. Place cinnamon and sugar in paper bag then shake hot fritters to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 8 servings | |
| Calories 79 | |
| Calories from Fat 51 | 65% |
| Total Fat 5.83g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 10mg | 0% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.87g | 1% |
