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Ingredientes
- 1 x 9" Unbaked pie shell
- 1 1/2 lb Cream cheese, cubed
- 1 1/4 c. Sugar
- 1 tsp Vanilla
- 3 x Large eggs, divided
- 6 x Snickers candy bars, reg sz
- 2 ounce Caramels
- 1 Tbsp. Whipping cream
- 2 ounce Semisweet chocolate morsels
- 3 Tbsp. Whipping cream Peanuts, minced for garnish
Direcciones
- Using a 9" pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9" springform pan. Bake in 350 F oven till golden. Allow pan to cold, grease sides of pan; set aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mix till smooth. Scrape down sides of bowl with spatula and add in 2 Large eggs. Mix till smooth and completely blended. Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pcs. Fold Snickers chunks into cream cheese batter with rubber spatula. Pour batter into prepared crust in spring-form pan. Bake in 275 F oven for 2 hrs. cold completely in refrigerator. Remove from springform pan and place on service plate. Heat caramels with 1 Tb whipping cream in microwave oven. Remove from microwave and blend completely with whisk. Spread caramel on top of cheesecake to within 1" of edge. Heat semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting. Remove from microwave, blend completely with whisk. Spread on top of cheesecake over caramel to 1/2" of edge. Sprinkle top of cheesecake with minced peanuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 263 | 55% |
| Total Fat 29.68g | 37% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.13g | |
| Cholesterol 121mg | 40% |
| Sodium 285mg | 12% |
| Potassium 216mg | 6% |
| Total Carbs 47.02g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.69g | 28% |
| Protein 7.66g | 12% |
