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Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Ingredientes

Cost per recipe $1.90 view details

Direcciones

  1. 1. Place yeast in a bowl with the 1/4 cup of the warm water and stir until dissolved. Add remaining water, oil, salt and flour and mix well. Cover bowl and let rise in warm place until doubled in size.
  2. 2. Knead the dough on a floured surface until it is shiny and elastic.
  3. 3. Place dough in an oiled baking tray. Press dough into tray and let rise again for at least 30 minutes.
  4. 4. Preheat oven to 425 degrees F and mix the topping ingredients.
  5. 5. When raised, make several “holes” all over the dough with finger about 1/4 inches deep.
  6. 6. Brush on topping.
  7. 7. Bake for about 20 minutes or until the bread is a lightly golden brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 1580  
Calories from Fat 632 40%
Total Fat 71.68g 90%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3598mg 150%
Potassium 354mg 10%
Total Carbs 203.65g 54%
Dietary Fiber 8.9g 30%
Sugars 0.71g 0%
Protein 28.1g 45%
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Comentarios

  • Manoken Mako
    05 de Marzo de 2011
    I would like to try this recipe !!
    How long I need to knead the dough?
    1 reply
    • 05 de Marzo de 2011
      By hand, usually takes me 10 to 15 minutes. In my old age, I cheat and use the kitchen aid to knead :-)

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