CookEatShare is also available in English
Cerrar
click to rate
0 votos | 718 views
Raciónes: 4

Ingredientes

Cost per serving $1.42 view details
  • 1 pkt MAGGI Pizza Sauce Boiling water
  • 1/4 c. minced capers
  • 1 med eggplant, (aubergine), cut into thin slices
  • 2 Tbsp. extra virgin olive oil
  • 1 x slab foccacia bread
  • 1 x roasted red pepper, sliced
  • 150 gm mozzarella cheese, thinly sliced

Direcciones

  1. Make up the sauce mix following the directions on the packet.
  2. Stir in the capers. Set aside.
  3. Brush the eggplant slices with extra virgin olive oil
  4. Cook under a preheated grill for 2-3 min per side or possibly till tender and lightly browned. Turn once.
  5. Cut the foccacia bread in half horizontally.
  6. Toast the cut surfaces under the grill.
  7. Spread the toasted surface of 1 piece of bread with the sauce mix.
  8. Cover with the eggplant and red pepper. Top with mozzarella cheese.
  9. Cook under the grill till the cheese has melted.
  10. Place the remaining piece of bread on top.
  11. Cut into portions for serving.
  12. Serve with MAGGI Classic Soup for a C..

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 202  
Calories from Fat 130 64%
Total Fat 14.55g 18%
Saturated Fat 5.07g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 456mg 19%
Potassium 295mg 8%
Total Carbs 8.28g 2%
Dietary Fiber 3.8g 13%
Sugars 3.03g 2%
Protein 11.08g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment