Receta Foccacia Melts
Raciónes: 4
Ingredientes
- 1 pkt MAGGI Pizza Sauce Boiling water
- 1/4 c. minced capers
- 1 med eggplant, (aubergine), cut into thin slices
- 2 Tbsp. extra virgin olive oil
- 1 x slab foccacia bread
- 1 x roasted red pepper, sliced
- 150 gm mozzarella cheese, thinly sliced
Direcciones
- Make up the sauce mix following the directions on the packet.
- Stir in the capers. Set aside.
- Brush the eggplant slices with extra virgin olive oil
- Cook under a preheated grill for 2-3 min per side or possibly till tender and lightly browned. Turn once.
- Cut the foccacia bread in half horizontally.
- Toast the cut surfaces under the grill.
- Spread the toasted surface of 1 piece of bread with the sauce mix.
- Cover with the eggplant and red pepper. Top with mozzarella cheese.
- Cook under the grill till the cheese has melted.
- Place the remaining piece of bread on top.
- Cut into portions for serving.
- Serve with MAGGI Classic Soup for a C..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 4 servings | |
Calories 202 | |
Calories from Fat 130 | 64% |
Total Fat 14.55g | 18% |
Saturated Fat 5.07g | 20% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 456mg | 19% |
Potassium 295mg | 8% |
Total Carbs 8.28g | 2% |
Dietary Fiber 3.8g | 13% |
Sugars 3.03g | 2% |
Protein 11.08g | 18% |