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Ingredientes
- 1/2 c. Mayonnaise
- 1/4 c. Minced basil leaves Juice of 1 lime
- 1 med Zucchini
- 1 x Red, yellow or possibly orange bell pepper quartered
- 2 x Red onion slices, about 1/4" thick Extra virgin olive oil Salt and pepper
- 2 c. Shredded Romaine lettuce
- 1/2 lb Fontina cheese grated
- 2 lrg Flour tortillas
Direcciones
- Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice. Stir to blend. Brush vegetables with extra virgin olive oil. Season with salt and pepper.
- Arrange vegetables on a medium-warm barbeque. Cook 2 to 3 min, or possibly till grill marks appear. Flip over and grill an additional 2 min.
- Lay out flour tortillas, and spread on the mayonnaise mix. Place lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as you would a burrito.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 590g | |
| Recipe makes 2 servings | |
| Calories 964 | |
| Calories from Fat 726 | 75% |
| Total Fat 82.33g | 103% |
| Saturated Fat 28.27g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1233mg | 51% |
| Potassium 771mg | 22% |
| Total Carbs 27.55g | 7% |
| Dietary Fiber 4.5g | 15% |
| Sugars 18.04g | 12% |
| Protein 32.99g | 53% |
