Emprimir
Correo Electrónico
 |
Ingredientes
- 200g Plain flour
- 110g Butter
- 50g Icing sugar
- 1/4 tsp Salt
- 1 tsp Finely grated lemon rind
- 2 1/2 tbsp Ice water
- 100g Butter, softened
- 110g Caster sugar (I used 75g)
- 120g Almond meal (ground almond)
- 35g Plain flour
- 20g Flaked almonds
View Full Recipe at Anncoo's Hobby
Evaluaciones
21 de Noviembre de 2011
Love, love, love this Tart! I think it will be glorious for my Christmas Dinner - that is, if I do a Christmas Dinner ...Yo he cocinado/probado esta receta
%3C/p%3E%3Cp%3EMix%20all%20ingredients%20till%20crumbly%20and%20add%20ice%20water%20to%20form%20dough.%3C/p%3E%3Cp%3EShape%20it%20into%20a%20ball%20and%20wrap%20it%20with%20foil%20then%20store%20in%20freezer%20for%2020%20mins.%3C/p%3E%3Cp%3EPlace%20pastry%20on%20to%20the%20ring,%20pressing%20it%20to%20fit%20the%20bottom%20and%20sides%20so%20that%20no%20air%20bubbles%20lurk%20under%20the%20pastry,%20but%20taking%20care%20not%20to%20stretch%20it.%3C/p%3E%3Cp%3ERoll%20across%20the%20top%20of%20the%20ring%20with%20the%20rolling%20pin.%20This%20rolls%20away%20any%20overhanging%20pastry.%3C/p%3E%3Cp%3EPrick%20the%20pastry%20at%20the%20bottom%20of%20the%20case%20with%20a%20fork.%3C/p%3E%3Cp%3EReturn%20the%20pastry%20dough%20to%20the%20freezer%20for%20another%2015%20mins%20or%20you%20can%20keep%20the%20pastry%20dough%20until%20next%20day%20or%20up%20to%20a%20week.%3C/p%3E%3Cp%3ETake%20out%20pastry%20from%20freezer%20and%20quickly%20line%20it%20with%20aluminium%20foil%20and%20blind%20bake%20with%20pie%20weights%20or%20dried%20beans,%20to%20keep%20the%20bottom%20flat.%20Bake%20at%20preheated%20oven%20at%20175C%20for%2020%20mins.%20Remove%20pie%20weights%20and%20foil%20immediately%20after%20baked.%3C/p%3E%3Cp%3ECool%20down%20the%20pastry.%3C/p%3E%3Cp%3EFrangipane%3C/p%3E%3Cp%3E100g%20Butter,%20softened%3C/p%3E%3Cp%3E110g%20Caster%20sugar%20(I%20used%2075g)%3C/p%3E%3Cp%3E1%20Egg%3C/p%3E%3Cp%3E1%20Egg%20yolk%3C/p%3E%3Cp%3E120g%20Almond%20meal%20(ground%20almond)%3C/p%3E%3Cp%3E35g%20Plain%20flour%3C/p%3E%3Cp%3E20g%20Flaked%20almonds%3C/p%3E%3Cp%3EBeat%20butter%20and%20sugar%20until%20light%20and%20creamy.%3C/p%3E%3Cp%3EGradually%20add%20the%20egg%20and%20egg%20yolk%20and%20beat%20until%20just%20combined.%3C/p%3E%3Cp%3EUse%20a%20rubber%20spatula%20to%20fold%20in%20almond%20meal%20and%20plain%20flour%20into%20egg%20mixture%20until%20just%20combined.%3C/p%3E%3Cp%3ESpoon%20mixture%20into%20the%20pastry%20case%20and%20top%20with%20flaked%20almonds.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20180C%20for%20about%2030%20minutes%20or%20until%20the%20frangipane%20has%20set.%3C/p%3E){kind=link}