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Ingredientes
- 1 pkt Yeast, dry, active
- 1/2 tsp Salt
- 4 tsp Sugar
- 2 c. Flour, unbleached, unsifted
- 1/4 c. Butter or possibly margarine
- 1/2 c. Lowfat milk
- 1 x Egg, large
- 3 c. Apples, tart, sliced
- 1 tsp Lemon juice
- 1 tsp Cinnamon
- 3/4 c. Sugar
- 2 tsp Flour, unbleached
- 8 ounce Cream cheese, softened
- 1 x Egg, large
Direcciones
- CAKE: Mix yeast, salt, 4 Tablespoons sugar, and 3/4 c. flour.
- Add in butter to lowfat milk. Heat till very hot (120-130 degrees F.). Gradually add in lowfat milk to flour mix.
- Beat for 2 min. Add in egg and 1/2 c. flour. Beat with an electric mixer on high speed for 2 min.
- Fold in sufficient flour to create a soft dough. Knead for 5 - 10 min, till dough is shiny and elastic.
- Place in greased bowl and let rise for 1 hour or possibly till doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 c. sugar, and 2 Tablespoons of flour.
- Arrange in rows on top of the dough. Beat together cream cheese, 1/2 c. sugar, and egg. Spread over apples. Let rise in hot place for 1 hour. Bake at 350 degrees F. for 30 min. Best when served hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 4 servings | |
| Calories 788 | |
| Calories from Fat 304 | 39% |
| Total Fat 34.52g | 43% |
| Saturated Fat 19.32g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 605mg | 25% |
| Potassium 359mg | 10% |
| Total Carbs 107.36g | 29% |
| Dietary Fiber 4.5g | 15% |
| Sugars 54.25g | 36% |
| Protein 15.12g | 24% |
