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Receta Frank's Southern Chocolate Pound Cake

Name: Frank's Southern Chocolate Pound Cake
Ingredients: 1/2 c. Crisco shortening; 1 c. butter or possibly margarine; 3 c. sugar; 5 x Large eggs; 3 c. flour; 1/2 c. cocoa; 1 tsp baking pwdr; 1/4 tsp salt; 1 c. lowfat milk; 3/4 tsp vanilla

de Global Cookbook

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Ingredientes

1/2 c. Crisco shortening
1 c. butter or possibly margarine
3 c. sugar
5 x Large eggs
3 c. flour
1/2 c. cocoa
1 tsp baking pwdr
1/4 tsp salt
1 c. lowfat milk
3/4 tsp vanilla

Direcciones

Preheat oven to 325 degrees. Cream together Crisco, butter, and sugar. Add in Large eggs, one at a time, beating well after each addition. Sift flour; measure after sifting. Sift together dry ingredients; sift several times till cocoa is well-blended with flour. Add in dry ingredients and lowfat milk alternately to sugar/egg mix. Add in vanilla; mix well. Bake in a tube or possibly Bundt pan at 325 degrees for 1 hour and 45 min. Remove cake from oven: let sit in the pan for 10 min before removing to a rack to cold completely.