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Ingredientes
- 20 lbs ground beef
- 2 cups diced onion
- 1 cup diced celery
- 3 galsdiced canned tomatoes
- 1 qt tomato puree
- 1/4 cup salt
- 1/4 cup sugar
- 1/4 cup pepper
- 1/4 cup garlic powder
- 2 1/2 qts elbow pasta
Direcciones
- Cook meat to render fat. Drain off fat. Stir meat to prevent clumping.
- Add onions and celery; cook through.
- Add tomato products and seasonings and simmer 45-60 minutes to cook through and reduce liquid.
- Meanwhile, cook pasta al dente.
- Combine cooked pasta with the meat mixture and adjust seasoning.
- Pan up and garnish with a small amount of shredded cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 100 servings | |
| Calories 303 | |
| Calories from Fat 143 | 47% |
| Total Fat 15.88g | 20% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 377mg | 16% |
| Potassium 333mg | 10% |
| Total Carbs 19.77g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.84g | 1% |
| Protein 19.13g | 31% |
