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Correo Electrónico
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Ingredientes
- 3/4 c. Sugar
- 1 Tbsp. Butter
- 1 c. Flour
- 1/4 tsp Salt
- 1 tsp Baking pwdr
- 1 1/2 Tbsp. Cocoa
- 1/2 c. Lowfat milk, room temp
- 1/2 c. Walnuts, minced
- 1/2 c. Brown sugar
- 1/2 c. White sugar
- 4 Tbsp. Cocoa
- 1 1/2 c. Water, boiling
Direcciones
- Cream together sugar and butter. Sift together several times: flour, salt, baking pwdr, 1-1/2 tbls cocoa, lowfat milk, walnuts. Add in to sugar and butter, alternately with the lowfat milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mix. Pour 1-1/2 c. boiling water over all. Bake at 375 for about 30 min. Cold slightly. Turn upside down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.23g | 5% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 253mg | 11% |
| Potassium 73mg | 2% |
| Total Carbs 59.93g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 45.48g | 30% |
| Protein 3.35g | 5% |
