Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3 x Large eggs
- 1 c. half and half or possibly light cream
- 3 Tbsp. sugar
- 1 tsp vanilla
- 1 c. cornflake cereal crumbs
- 8 x 1" thick slices French bread
Direcciones
- Mix Large eggs, half and half, sugar and vanilla in a shallow bowl. Dip the French bread in this egg mix, leaving the bread in the bowl for a few min so it absorbs more egg mix. Dip bread in the cornflake crumbs to coat. Place on a cookie sheet lined with parchment paper. Freeze till hard.
- When ready to bake, first preheat the oven to 425 degrees. Place frzn French toast pcs on a greased cookie sheet. Bake for 15 to 20 min or possibly till golden and crunchy. Turn the toast once during baking.
- Makes 8 slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 86 | |
| Calories from Fat 47 | 55% |
| Total Fat 5.32g | 7% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 38mg | 2% |
| Potassium 65mg | 2% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.98g | 3% |
| Protein 3.22g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
