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Ingredientes
- 1 1/4 c. water
- 1 1/2 tsp salt
- 3 1/4 c. bread flour King Arthur
- 1 1/2 tsp yeast
Direcciones
- The machine (Zoji) does the kneading. I leave it for about 1 hour for rise time, punch down, shape, place it in the soaked pot, and let rise until doubled (varies with kitchen temp). I do preheat the oven to 400 before putting the pot in, bake for about 35 mins, then lower to 375 for another 15 mins.
- NOTES : I bought one of these clay bakers a while back, too. I've made about 10 loaves in it, and though they have all come out with a wonderful top crust, I can't get the bottom crust to brown IN the pot. I have to remove the 'finished' loaf, and place it on my pizza stone to brown it. The inside texture is great, and the top crust is perfect. But the bottom never seems to brown. What am I doing wrong
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 1625 | |
| Calories from Fat 64 | 4% |
| Total Fat 7.67g | 10% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3512mg | 146% |
| Potassium 566mg | 16% |
| Total Carbs 325.23g | 87% |
| Dietary Fiber 11.9g | 40% |
| Sugars 1.38g | 1% |
| Protein 55.64g | 89% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
