Receta French Market Soup Mix

• 1 lb Dry navy beans
• 1 lb Dry pinto beans
• 1 lb Dry Great Northern beans
• 1 lb Dry green split peas
• 1 lb Dry yellow split peas
• 1 lb Dry black-eyed peas
• 1 lb Dry lentils
• 1 lb Dry baby lima beans
• 1 lb Dry lg. lima beans
• 1 lb Dry black beans
• 1 lb Dry red beans
• 1 lb Dry soy beans
• 1 lb Barley pearls
• 2 c. French Market soup mix
• 2 quart Water
• 1 x Ham hock
• 1 1/4 tsp Salt
• 1/2 tsp Pepper
• 1 can (16 ounce.) whole tomatoes, cut up, juice & all
• 1 lrg Onion, minced
• 1 x Clove garlic, chopped
• 1 x Chili pepper, coarsely
• 1/2 can (10 ounce) Rotel tomatoes (optional)
• 1/4 c. Minced parsley (optional)
• 1/4 c. Lemon juice (optional)

Direcciones