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Ingredientes
- 1 1/4 lb boneless beef round steak 1/2" to 3/4" thick
- 1 pkt fresh mushrooms - (8 ounce) sliced
- 1 lrg onion sliced, and separated into rings
- 1 can condensed French onion soup - (10 3/4 ounce)
- 1 pkt Ten-minute herb stuffing mix - (6 ounce)
- 1/4 c. margarine or possibly butter melted
- 4 ounce shredded mozzarella cheese - (1 c.)
Direcciones
- Cut beef into 6 serving-sized pcs. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-qt slow cooker; repeat layers.
- Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hrs or possibly till beef is tender and no longer pink.
- Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 c. of liquid from slow cooker; toss to mix.
- Place stuffing on top of contents in slow cooker. Increase heat to HIGH setting. Cover; cook an additional 10 min or possibly till stuffing is fluffy.
- Sprinkle with cheese. Cover; cook till cheese is melted.
- This recipe yields 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 357 | |
| Calories from Fat 239 | 67% |
| Total Fat 26.65g | 33% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 1.41g | |
| Cholesterol 68mg | 23% |
| Sodium 801mg | 33% |
| Potassium 316mg | 9% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.61g | 2% |
| Protein 22.05g | 35% |
