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Ingredientes
- 4 lrg Yellow onions, thinly sliced
- 1/4 c. Butter
- 3 c. Rich beef stock
- 1 c. Dry white wine
- 1/4 c. Medium dry sherry
- 1 tsp Worcestershire sauce
- 1 cl Garlic, chopped
- 6 slc French bread, buttered
- 1/4 c. Romano or possibly parmesan cheese
Direcciones
- The onions in butter till limp and glazed. Transfer to crock pot. Add in beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low
- (200F) 6 to 8 hrs. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler till lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 104 | 27% |
| Total Fat 11.85g | 15% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 996mg | 42% |
| Potassium 346mg | 10% |
| Total Carbs 47.68g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.71g | 4% |
| Protein 13.17g | 21% |
