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Add a photoRaciónes: 4
Ingredientes
- 1 x Turkey
- 6 ounce Butter, (sufficient to cover, (6 to 8) depending on size of bird )
- 1 pt Well-flavoured stock, made from giblets , about
- 1 x Rounded tbsp flour, (to thicken gravy) Salt and pepper
- 8 ounce Rashers streaky bacon Sausage meat Mushrooms Bacon Breadcrumbs Egg
Direcciones
- Pre-heat oven to 180C and partially stuff the turkey with sausage meat.
- Then lend the mushrooms, finely minced bacon, breadcrumbs and egg to make up the remainder of the stuffing.
- Lay the bacon rashers over the turkey, cover in foil which has been thickly spread with butter, and place in a roasting pan. Fill with half the stock and put in the oven.
- Turn and baste every 20 min, keeping the turkey covered in foil and topping up the stock as needed. If the turkey is not sufficiently brown towards the end of cooking time, remove the foil and leave till the skin is golden brown.
- Serve with a selection of vegetables, roast potatoes and gravy, made from the remainder of the stock.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 315 | 86% |
| Total Fat 35.86g | 45% |
| Saturated Fat 22.3g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 278mg | 12% |
| Potassium 152mg | 4% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 10.81g | 17% |
