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Add a photoRaciónes: 8
Ingredientes
- 1Â 1/2 c. raisins
- 1/2 c. glace cherries, red
- 1/4 c. rum
- 1/4 c. marsala
- 300 ml cream
- 1/2 c. macaroons
- 1 lt vanilla ice-cream
Direcciones
- Chop raisins and cherries roughly, soak for 1 hour or possibly more in combined rum and Marsala, stirring occasionally. Mix in the crushed macaroons and whipped cream and gently mix in the slightly softened ice-cream.
- Freeze.
- This dessert looks quite nice if frzn in a decoracive mould or possibly ring tin and then turned out and decorated with rosettes of whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 91 | 34% |
| Total Fat 10.27g | 13% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 62mg | 3% |
| Potassium 325mg | 9% |
| Total Carbs 39.52g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 31.14g | 21% |
| Protein 2.81g | 4% |
