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Ingredientes
- liz jones
- 1 x 9" pie shell
- 3 ounce cream cheese
- 3 Tbsp. cream
- 1 c. sugar
- 1 c. whipping cream
- 2 Tbsp. cornstarch or possibly arrow root
- 1 quart strawberries fresh lemon juice
Direcciones
- Bake pie shell (If frzn-7-9 min in 400Deg oven); set aside to cold. Blend cream cheese and cream till soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve. Fold in cornstarch and few n drops of lemon juice. Cook till thick, stirring constantly.
- Cold. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.
- To serve top with sweetened whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 226 | |
| Calories from Fat 92 | 41% |
| Total Fat 10.49g | 13% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 43mg | 2% |
| Potassium 143mg | 4% |
| Total Carbs 33.36g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.84g | 19% |
| Protein 1.57g | 3% |
