Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x 3 pound fryer
- 2 tsp Salt--divided
- 1 tsp MSG
- 1/2 tsp Dry thyme leaf
- 4 x Parsley sprigs
- 2 x Celery tops with leaves
- 1 x Yellow onion
- 2 Tbsp. Butter or possibly margarine
- 12 sm white onions, peeled
- 12 whl mushrooms (opt)
- 1/4 c. Dry sherry
- 12 sm potatoes, pared Minced parsley for garnish
Direcciones
- Sprinkle inside of chicken with 1 teaspoon salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 minutes. Add in white onions, sherry, and 1 teaspoon salt., and bake 15 minutes. longer. Add in potatoes and bake for 15 minutes, or possibly till potatoes are tender. Remove cover; bake till chicken and vegetables are browned and tender, about 30 min to 1 hr. Baste frequently with juices in casserole. Sprinkle with minced parsley. Make a thin gravy with the pan juices.
- Note: If using mushrooms in place onions, add in them at the same time as potatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 904g | |
| Recipe makes 4 servings | |
| Calories 964 | |
| Calories from Fat 371 | 38% |
| Total Fat 41.35g | 52% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 820mg | 34% |
| Potassium 2548mg | 73% |
| Total Carbs 90.67g | 24% |
| Dietary Fiber 12.7g | 42% |
| Sugars 14.07g | 9% |
| Protein 54.85g | 88% |
