Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 pkt 8 ounce soft cream cheese
- 1/4 c. Margarine or possibly butter, soft
- 1 x Clove garlic, chopped
- 1 Tbsp. Snipped parsley
- 1 Tbsp. Water
- 2 tsp White wine vinegar
- 1 tsp Worchestershire sauce
- 1 tsp Herbes de Provence, crushed
- 1/4 tsp Seasoning salt Fresh thyme (optional) Assorted crackers
Direcciones
- 1. In a medium bowl, stir together the cream cheese, margarine or possibly butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and chill over- night.
- 2. To serve, garnish with fresh thyme, if you like. Serve with crackers.
- Herbes de ProvenceIn a small storage container, combine 1 Tablespoons dry marjoram, 1 Tablespoons dry thyme, 1 Tablespoons dry savory, 1 t dry basil, 1 t dry rosemary, 1/2 t dry sage, and 1/2 t dry fennel seed. Store in airtight container.
- Crush before using.
- Makes: 1 1/3 c.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 422 | |
| Calories from Fat 405 | 96% |
| Total Fat 45.87g | 57% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 8.45g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 144mg | 4% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.07g | 1% |
| Protein 0.51g | 1% |
