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Ingredientes
- 1 pkt Eagle Mills Sourdough bread mix
- 1 pkt Bacon-Onion Dip mix - (0.56 ounce)
- 3/4 c. water
- 3/4 c. small curd dairy cottage cheese
Direcciones
- Combine Eagle Mills Sourdough Bread Fold in bread machine with bacon-onion dip mix. Add in water and cottage cheese and program bread machine on medium crust - white bread cycle. Slice when cold.
- This recipe yields a 1 1/2 lb. loaf.
- Comments: Makes an excellent and unusual bread to use with warm beef sandwiches.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 113 | |
| Calories from Fat 62 | 55% |
| Total Fat 6.86g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 223mg | 6% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.3g | 1% |
| Protein 12.18g | 19% |
