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Ingredientes
- 1 Tbsp. Rice wine vinegar
- 1 tsp Canola oil
- 1 tsp Sesame oil
- 1 Tbsp. Toasted sesame seeds
- 1/2 tsp Grnd ginger
- 3 c. Torn romaine lettuce
- 3 c. Shredded red cabbage
- 1 c. Liquid removed canned sliced water, chestnuts
- 8 ounce Cooked skinless boneless, chicken breast, cut
- 1 ounce Sliced almonds Lemon juice
Direcciones
- 1. In small bowl, combine vinegar, canola and sesame oil with 1 Tablespoons water; whisk in sesame seeds and ginger; set aside.
- 2. Divide lettuce, cabbage and water chestnuts proportionately among 4 plates.
- Top each proportionately with chicken; sprinkle proportionately with almonds. Drizzle dressing over salad. Sprinkle with lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 33 | |
| Calories from Fat 19 | 58% |
| Total Fat 2.24g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.18g | 1% |
| Protein 0.87g | 1% |
