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Ingredientes
- 250 gm Waitrose Reduced Fat Digestive Biscuits, (9oz)
- 85 gm Butter, (3oz)
- 150 ml Double cream, whipped to soft peaks (1/4 pint)
- 1 x Waitrose Tangerine Jelly
- 60 ml Squeezed clementine juice, (4tbsp)
- 6 x Clementines
- 200 ml Iced water, (7fl ounce)
Direcciones
- Lightly oil the base and sides of a 23cm (9") diameter deep flan tin. Break the biscuits into fine crumbs, heat the butter and mix with the biscuits.
- Press over the base and sides of the tin and refrigeratefor 15 min.
- Gently heat half the jelly in a pan with the clementine juice. As soon as it cools, fold it into the cream and spread over the biscuit base.
- Peel the clementines, divide into segments and arrange on the creamy jelly.
- Return to the fridge till hard.
- Gently heat the remaining jelly with a little of the water, remove from the heat and stir in the remaining iced water. When the jelly begins to set, spoon it carefully over the flan. Allow to set.
- NOTES : A delicious and easy way to enjoy fresh clementines, perfect for a family meal or possibly for a special occasion. Serve with some extra cream and a glass of orange liqueur. vegetable oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 191 | |
| Calories from Fat 146 | 76% |
| Total Fat 16.62g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 95mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 10.94g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.98g | 5% |
| Protein 1.41g | 2% |
