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Receta Fresh Cream Of Mushroom And Shallot Soup

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Raciónes: 6

Ingredientes

Cost per serving $2.86 view details
  • 6 Tbsp. Butter, not margarine
  • 1/2 lb Shallots, finely minced
  • 1 lb Fresh mushrooms, minced coarsley
  • 3 Tbsp. All-purpose flour
  • 1/4 c. Dry sherry
  • 4 c. Chicken broth, low sodium
  • 1 1/2 c. Heavy cream
  • 1/2 tsp Freshly grnd white pepper Green onion tops, minced Toast points

Direcciones

  1. Heat butter in a Dutch oven. Add in shallots & cook over medium heat for 5 min, stirring occasionally. Add in mushrooms and cook til they release their moisture. Add in sherry & continue cooking til the onions & mushrooms start to get kind of dry. About 10 min. Stir in flour till well blended. Add in broth slowly, stirring constantly. Bring to a slow boil.
  2. Reduce heat to low & simmer for 15 min stirring occasionally. Stir in the cream & remove from heat. Serve in large soup mugs & use green onion tops & toast points as garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 6 servings
Calories 301  
Calories from Fat 210 70%
Total Fat 23.9g 30%
Saturated Fat 14.54g 58%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 150mg 6%
Potassium 523mg 15%
Total Carbs 15.2g 4%
Dietary Fiber 0.9g 3%
Sugars 2.24g 1%
Protein 7.48g 12%
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