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Raciónes: 12

Ingredientes

Cost per serving $2.35 view details

Direcciones

  1. Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, till the syrup is clear. Set aside to cold.
  2. Combine the syrup, wine, and sparkling water and stir well. Add in the remaining fruit and serve cool.
  3. This recipe yields 12 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 281  
Calories from Fat 80 28%
Total Fat 9.5g 12%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 190mg 5%
Total Carbs 39.92g 11%
Dietary Fiber 0.3g 1%
Sugars 35.69g 24%
Protein 5.77g 9%
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