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Ingredientes
- 1/4 c. balsamic or possibly white wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lime juice
- 2 tsp minced green onions
- 1 tsp sugar
- 1 tsp minced parsley
- 1/2 tsp stone-grnd mustard, if you like Salt and pepper to taste
Direcciones
- Makes 1/2 c..
- Vinaigrette is a classic marinade to use with cooked or possibly raw winter vegetables.
- Try this one over minced red and green cabbage, leaf lettuce, and sliced red onions.
- Combine vinegar, extra virgin olive oil, lime juice, onions, sugar, parsley, mustard, salt and pepper in a shaker jar; mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 322 | |
| Calories from Fat 240 | 75% |
| Total Fat 27.14g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 128mg | 4% |
| Total Carbs 18.11g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.36g | 10% |
| Protein 0.66g | 1% |
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