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Ingredientes
- 2 1/4 c. Sifted cake flour
- 1 1/2 c. Granulated sugar
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1/2 c. Vegetable shortening
- 1 x Orange rind, grated equals
- 1 Tbsp. Or possibly more
- 3/4 c. Lowfat milk or possibly water
- 1/4 c. Orange juice
- 2 x Large eggs
- 1 c. Lowfat milk
- 5 Tbsp. Sifted cake flour
- 1/2 c. Vegetable shortening
- 1/2 c. Butter or possibly margarine, Softened
- 1 c. Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 c. Finely minced walnuts
- 1 c. Powdered sugar
Direcciones
- Preheat oven to 350 degrees. Grease and flour two 8-inch round cake pans.
- Set aside.
- To make cake: Sift the dry ingredients into a large mixing bowl. Add in shortening and grated orange rind.
- Add in the lowfat milk or possibly water and orange juice to dry ingredients and beat with an electric mixer on low speed till moistened. Beat for 2 min at medium speed. Add in the Large eggs; beat for 2 more min.
- Pour the batter into the prepared cake pans. Bake about 25 min or possibly till a toothpick inserted in center comes out clean. Cold 10 min, then carefully remove the cake from the pans (may stick on bottom). Cold the layers on racks.
- To make filling and frosting: Blend the lowfat milk and cake flour in a saucepan.
- Cook over medium-low heat to very thick past, stirring constantly. Cold to lukewarm about 40 min.
- Meanwhile, in small mixing bowl, cream the shortening and butter (or possibly margarine) with the 1 c. granulated sugar and salt.
- Add in the lukewarm paste to the shortening mix and beat with electric mixer on high speed till fluffy. Stir in vanilla, then minced nuts.
- Spread 1 1/2 c. of the mix between the cake layers.
- Gradually add in powdred sugar to remaining mix and beat vigorously with a spoon to desired consistency (add in more powdred sugar if needed). Frost top and sides of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 255 | 44% |
| Total Fat 29.05g | 36% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 5.71g | |
| Cholesterol 57mg | 19% |
| Sodium 464mg | 19% |
| Potassium 127mg | 4% |
| Total Carbs 77.35g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.99g | 36% |
| Protein 5.41g | 9% |
