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Ingredientes
- 3 c. Fresh pineapple, finely minced
- 3 Tbsp. Cornstarch
- 1/2 c. Sugar
- 1/4 tsp Salt
- 1 x Pastry for a 2 crust 9" pie
Direcciones
- Cook pineapple till tender, and consistency of canned crushed pineapple.
- Drain. Mix cornstarch, sugar and salt. Add in to pineapple. Cook till thick, stirring constantly. Cold. Pour into pie shell. Cover with top crust. Bake at 425F for 25 min.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 97 | |
| Calories from Fat 12 | 12% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 102mg | 4% |
| Potassium 45mg | 1% |
| Total Carbs 20.98g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.65g | 10% |
| Protein 1.0g | 2% |
