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Ingredientes
- 1 pt raspberries room temperature
- 4 tsp sugar - (to 6 tspns)
- 1 lrg lemon
Direcciones
- Divide raspberries among dessert bowls. At serving time, sprinkle with sugar; squeeze lemon over.
- This recipe yields 2 to 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.7g | 5% |
| Protein 0.98g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
