Receta Fresh Roasted Veggies
Ingredientes
- 4-5 bell peppers – sliced
- 4-5 cloves of garlic – sliced
- 1 onion – sliced
- 4 zucchini – yellow or green – quartered
- 1 jalapeño – sliced with seeds
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ tsp. red pepper flakes
- ½ tsp. ground oregano
- 3-4 tablespoons of olive oil
Direcciones
- Preheat the Oven 350 degrees:
- Place all of the vegetables in a baking pan. Add the seasonings and the olive oil and place it in the oven to bake for 40 - 45 minutes tossing once during the cooking.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 336g | |
Recipe makes 4 servings | |
Calories 172 | |
Calories from Fat 109 | 63% |
Total Fat 12.41g | 16% |
Saturated Fat 1.79g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 314mg | 13% |
Potassium 735mg | 21% |
Total Carbs 14.94g | 4% |
Dietary Fiber 4.6g | 15% |
Sugars 6.95g | 5% |
Protein 3.71g | 6% |