Receta Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De

click to rate
0 votos | 898 views
Raciónes: 1

Ingredientes

Cost per recipe $0.38 view details
  • 1 x red or possibly other mild onion
  • 1 c. finely minced mamey, papaya, mango, pineapple, zapots or possibly combination
  • 4 x minced epazote leaves, or possibly 1/4 c. minced cilantro
  • 1/4 x habanero chile, (you can always add in more, stemmed, seeded, and later but start with a small piece)
  • 1/4 c. orange juice
  • 1 x lime, juiced
  • 1/2 tsp kosher salt

Direcciones

  1. Thickly slice the red onion and put the slices in a small bowl of cool water.
  2. Soak for 10 min (soakig makes the mild onion even milder) and dry.
  3. Finely chop the onion and put in a bowl. Add in the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 min before serving.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 272  
Calories from Fat 11 4%
Total Fat 1.29g 2%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1185mg 49%
Potassium 810mg 23%
Total Carbs 69.68g 19%
Dietary Fiber 6.4g 21%
Sugars 6.16g 4%
Protein 4.42g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment